Don’t be put off put the long list of ingredients. Once you’ve made this cake, you’ll see how quick and easy it really is. I also like that it’s so versatile. It can be dessert with whipped cream or ice cream, or breakfast, or coffee break! And when you see how fast it disappears, you’ll want to double the recipe next time. Enjoy!
Quick Coffee Cake
Batter:
1 1/2 cups flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 egg
4 tbsp canola oil
1 cup buttermilk
1 tsp vanilla
Fruit:
1 can cherry (or your favorite flavor) pie filling OR about 1 1/2 cups of fresh or frozen blueberries, OR sliced fresh strawberries
Topping:
1/3 cup flour
1/3 cup sugar
3 tbsp butter
Butter and flour a 9″ x9″ cake pan. If using fresh fruit, wash and slice as needed. Then make the topping . Stir together the 1/3 cup flour and sugar and cut in the butter to make crumbs. Set aside. In a medium bowl, combine the dry ingredients for the cake batter. In a smaller bowl, stir together egg, oil, buttermilk and vanilla. Pour into flour mixture. Stir just to combine. Pour into prepared cake pan. Layer on the fruit. Sprinkle on the crumbs. Bake at 350 degree F until light golden, about 35-40 minutes. Note: fresh fruit takes longer to bake than pie filling.
Endlessly Delicious 
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