I know this is not really something that you would think of for summer cooking, but Don and I had prime rib with Yorkshire pudding for our anniversary and now I’ve got Y.P.’s on my mind!
Beat together till smooth:
1 cup flour
1 cup milk
pinch of salt
Let the batter rest in the fridge about an hour. Meanwhile, preheat oven to 425 degrees F and prepare a muffin tin. Put the empty pan in the hot oven. When the pan is hot, drop a dab of butter into each cup and then return to oven until the butter is melted. Fill each cup with pudding batter to 2/3 full. Bake at 425 for 15 minutes and then reduce oven temperature to 375, baking for another 15 minutes, or until the puddings are puffed and golden brown.