This is Aunty Janet’s recipe, which we often enjoy for breakfast when we stay at her house overnight. Great cinnamon bun taste without all the work!
1 pkg frozen buns (dough), 20 buns
1/3 cup melted butter
scant 1/2 cup brown sugar
1/2 cup raisins OR chopped nuts (optional)
1 teaspoon cinnamon
Place the frozen buns in a greased bundt pan. Sprinkle raisins or nuts over the buns. Mix together the pudding powder, brown sugar and cinnamon. Sprinkle sugar mixture all over the buns. Over all, pour the melted butter, taking care to drizzle evenly over buns and sugar. Cover the pan with greased plastic wrap. Let stand overnight (about 8-9 hours) until buns are fully risen (buns should be to the top of the pan). Bake at 375 F for about 20 minutes, until golden brown. Cool 10-15 minutes and then invert pan onto serving plate.