My Friend Margaret

In remembrance and tribute to a remarkable woman – my dear friend Margaret.  Margaret passed away a few days ago after a courageous battle with cancer.  I met her about 16 years ago when I was invited to join a neighborhood Bible study.  We spent a lot of Tuesday mornings together in the past decade and a half!  Margaret was a very talented, creative and generous person.  One of her joys was cooking and baking for people she loved and she was very good at it!  The following recipe is the only one I have of hers that’s written down.  She was a free-spirit kind of cook, “let’s see what’s in the  fridge or cupboard to add and make this better”, recipes weren’t always necessary!  So, here’s to Margaret, she of blessed memory, until we see her again in the very sweet hereafter.

This is best using the first tender new shoots of rhubarb, a taste of spring after a hard winter.  This is not a law-fat recipe, as you will see, but for today, that’s okay.  Here’s the recipe, just as it was given to me originally.

Margaret’s Rhubarb Muffins

1 1/2 cups brown sugar

1/2 cup butter or margarine

1 cup sour cream

2 cups flour

1 tsp soda

pinch of salt

1 1/2 cups rhubarb, diced

1/2 cup chopped walnuts

Topping:

1/2 cup white sugar

1 tsp cinnamon

2 tbsp butter

Cream together butter and sugar, gradually adding sour cream, mix well.  Blend together flour, soda and salt and add in 2-3 additions to creamed butter, stirring well after each addition. Fold in chopped rhubarb and walnuts.  Fill large cupcake papers 2/3 full of the batter.  Sprinkle each cupcake with a little bit of the sugar and cinnamon mixture.  Bake at 375 F for about 18 minutes.

 

Me, Mary and Margaret, summer of 2006

Advertisements

5 Comments (+add yours?)

  1. Angie's Recipes
    Feb 07, 2011 @ 23:20:24

    Dear, Kathy, I am so sorry to hear about your loss of a dear friend. My thoughts and prayers are with you.
    We, esp. my husband, love rhubarb and thanks for this recipe. I shall give it a try when they are in season here. Kathy, I am so glad to know that you enjoyed the Swiss chicken recipe. ;-))
    All the best!
    Angie

    Reply

  2. Kathy
    Feb 07, 2011 @ 11:13:16

    Thanks, Mom! X0X

    Reply

  3. MOM
    Feb 07, 2011 @ 00:19:25

    I know you lost a good friend, love you much

    Reply

  4. Kathy
    Feb 04, 2011 @ 23:44:29

    Thx, Sis.

    Reply

  5. Janet Warkentin
    Feb 04, 2011 @ 16:53:03

    How hard to lose a dear friend. Thinking of you, Kath.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 34 other followers

Follow Endlessly Delicious on WordPress.com
%d bloggers like this: