Pumpkin Pie Muffins

What can I tell you about these muffins except that they’re good;  spicy with cinnamon, moist with pumpkin, chockablock with plump raisins. Go ahead and try them, you’ll like them.

Pumpkin Pie Muffins

2 cups of flour

1 cup brown sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 can of  pumpkin pie filling ( from a 540 ml can)

1/2 cup canola oil

1/2 cup buttermilk

2 eggs

1 tsp vanilla extract or paste

1 1/2 cup raisins, washed under cold water and drained

Stir together dry ingredients:  flour, sugar, baking powder and baking soda.  In a separate bowl, stir together wet ingredients, including pumpkin pie filling.  Make a well in the dry ingredients and pour in wet ingredients and raisins.  Mix  just until moistened.   Using jumbo cupcake liners, divide batter into 12 portions.  Bake at 375 degrees for about 18-20 minutes until golden brown.


4 Comments (+add yours?)

  1. kathyhillacre
    Nov 07, 2012 @ 10:27:04

    Thanks for stopping by, all. Trust you will have good success with the recipe!


  2. Eileen
    Nov 07, 2012 @ 09:44:08

    These look and sound delicious! I just love pumpkin anything. 🙂


  3. hawknitr13
    Nov 07, 2012 @ 08:44:17

    i think i’m going to make these for Thanksgiving dinner!! thank you for sharing your recipe!


  4. Brenda @ Its A Beautiful Life
    Nov 06, 2012 @ 09:07:43

    We will… thank you for the recipe.. R’s eyes lit up when I mentioned making them (well, maybe it was his voice that did).


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