Pumpkin Pie Muffins


What can I tell you about these muffins except that they’re good;  spicy with cinnamon, moist with pumpkin, chockablock with plump raisins. Go ahead and try them, you’ll like them.

Pumpkin Pie Muffins

2 cups of flour

1 cup brown sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 can of  pumpkin pie filling ( from a 540 ml can)

1/2 cup canola oil

1/2 cup buttermilk

2 eggs

1 tsp vanilla extract or paste

1 1/2 cup raisins, washed under cold water and drained

Stir together dry ingredients:  flour, sugar, baking powder and baking soda.  In a separate bowl, stir together wet ingredients, including pumpkin pie filling.  Make a well in the dry ingredients and pour in wet ingredients and raisins.  Mix  just until moistened.   Using jumbo cupcake liners, divide batter into 12 portions.  Bake at 375 degrees for about 18-20 minutes until golden brown.

Advertisements

4 Comments (+add yours?)

  1. kathyhillacre
    Nov 07, 2012 @ 10:27:04

    Thanks for stopping by, all. Trust you will have good success with the recipe!

    Reply

  2. Eileen
    Nov 07, 2012 @ 09:44:08

    These look and sound delicious! I just love pumpkin anything. 🙂

    Reply

  3. hawknitr13
    Nov 07, 2012 @ 08:44:17

    i think i’m going to make these for Thanksgiving dinner!! thank you for sharing your recipe!

    Reply

  4. Brenda @ Its A Beautiful Life
    Nov 06, 2012 @ 09:07:43

    We will… thank you for the recipe.. R’s eyes lit up when I mentioned making them (well, maybe it was his voice that did).

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 37 other followers

Follow Endlessly Delicious on WordPress.com
%d bloggers like this: