Old-fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

4 cups thinly sliced potatoes (about 6 medium)

½ cup chopped onion

2 tbsp flour

1 tsp salt

freshly ground pepper to taste

2 tbsp butter

2 ½ cups hot milk

In a greased 10-cup baking dish, layer one-quarter of the potato slices.  Sprinkle with ¼ of the onion, flour, salt and pepper; dot with ¼ of the butter.  Repeat layers three more times.  Pour in the hot milk.  Bake, covered, at 375 degrees F for about 1 hour, until tender.  Remove lid during last 20 minutes to allow top to brown.  Makes about six servings.