Old-Fashioned Scalloped Potatoes
4 cups thinly sliced potatoes (about 6 medium)
½ cup chopped onion
2 tbsp flour
1 tsp salt
freshly ground pepper to taste
2 tbsp butter
2 ½ cups hot milk
In a greased 10-cup baking dish, layer one-quarter of the potato slices. Sprinkle with ¼ of the onion, flour, salt and pepper; dot with ¼ of the butter. Repeat layers three more times. Pour in the hot milk. Bake, covered, at 375 degrees F for about 1 hour, until tender. Remove lid during last 20 minutes to allow top to brown. Makes about six servings.
Jan 23, 2013 @ 14:31:11
Those would be perfect on this snowy winter day. Comfort food at its best!