I have no idea why these cookies are called “Cowboy” cookies, maybe they taste their best out on the trail, or after a long hard day of wrangling cattle, but even if you’re not a range rider/cowboy, the cookies are still a delicious treat. A hint of cinnamon adds a nice depth of flavor. If I remember correctly, I think the original recipe called for chopped pecans, but I’ve substituted almonds.
Cowboy Cookies
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla (extract or paste)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 1/2 cups rolled oats
1 cup chocolate chips
3/4 cup sliced almonds or chopped pecans
3/4 cup shredded coconut
Cream butter and sugars till mixture is light and fluffy. Add eggs one at a time, mixing thoroughly, then add vanilla. In a separate bowl stir together flour, baking powder, soda and cinnamon. Add flour mixture to creamed mixture in two or
three additions. Then stir in oats, chocolate chips, almonds and coconut. Roll dough into 1 1/2 ” balls, place on ungreased cookie sheets and flatten. Bake at 350 degrees F for about 9-10 minutes, being careful not to overbake. Makes about 3 dozen.
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