Roasted Rosemary Potatoes and Garlic

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Toss chunks of potato and peeled cloves of garlic with a tablespoon or two of olive oil.  Sprinkle with salt and freshly ground pepper.  Spray a baking dish with no-stick spray to prevent potatoes from sticking to the pan.  Add a couple of sprigs of rosemary.  Bake in a hot oven (425 degrees F) until potatoes are sizzling, browned and fork tender, about 30 minutes.

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3 Comments (+add yours?)

  1. Treat Yourself Sweeter
    Apr 24, 2014 @ 10:06:56

    I make something similar… so yum! perfect in winter. It is hard to beat rosemary, garlic and potato!

    Reply

  2. Brenda Leyland
    Aug 10, 2013 @ 19:13:33

    Yum…. I can almost taste them… I love rosemary when it’s been roasted or sauteed in butter or olive oil.

    Reply

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