Fresh Sour Cherry Cobbler

IMG_2490

We are coming to the end of sour cherry season now.  There are still a few cherries  hanging on the branches, but everybody seems to have had their fill–even the birds aren’t interested anymore.  I made a small batch of sour cherry jam, and tried two new cherry recipes this summer; this cobbler,  and a sour cream cherry pie.   The pie was, ahem, less than stellar, which is why you won’t see a post about it here 🙂  This is the keeper.  We gobbled most of it down instead of lunch.

IMG_3582a

Please read the recipe through before starting, there are three little steps–the butter, the batter, and the cherries.  It’ll be much quicker if you know the procedure before you begin.

Sour Cherry Cobbler

1/2 cup butter

1 cup flour

1 cup white sugar

1 tsp baking powder

1 cup milk

1/4 tsp almond flavoring

2 cups pitted sour cherries (fresh not frozen)

3/4 cup sugar

1 tbsp flour

Preheat oven to 350° F.  Lightly spray the sides of a 9″x13″ cake pan with cooking spray.  Add butter to the pan and put in the preheated oven to melt completely.  Meanwhile,  in a mixing bowl, stir together 1 cup flour, 1 cup sugar and baking powder.  Add milk and almond flavoring and stir to combine all ingredients.  Remove pan from oven.  Carefully pour batter evenly over the melted butter.  Do not stir!  Toss pitted cherries with 3/4 cup sugar and 1 tbsp flour.  Carefully dot the cherries over the batter.  Return pan to oven and bake for about 50 minutes until golden brown and a toothpick inserted in the cake comes clean.  Allow to cool 10 minutes, then serve warm with ice cream or whipped cream or vanilla yogurt.

IMG_3588

Advertisements

1 Comment (+add yours?)

  1. Brenda Leyland
    Aug 24, 2014 @ 16:33:46

    Oh yes, I agree, this is a KEEPER! It looks delicious!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 37 other followers

Follow Endlessly Delicious on WordPress.com
%d bloggers like this: