Christmas Treats

IMGa_1181

It feels like the right time for a few sweet Christmas treats. I’ve got a double batch of these Peanut Butter Chocolate Spirals cooling in the fridge. After I run a few errands, the dough will be ready to roll. We’ll have fresh cookies in time for coffee break 🙂

PB Chocolate Spirals

Peanut Butter dough

1/2 cup butter, softened
1/2 cup sugar
3 tbsp peanut butter
1 egg
1/2 teaspoon vanilla
1 2/3 cup flour
1/2 tsp baking powder
pinch of salt
Cream together butter, sugar and peanut butter until light and fluffy. Add egg and vanilla and mix well. Stir together flour, baking powder and salt. Add slowly to peanut butter mixture, mixing until well combined. Wrap the dough in plastic wrap and chill for 2 hours.

Chocolate dough (in the same bowl as the PB dough)
1/2 cup butter
1/2 cup sugar
1 ounce semi-sweet chocolate, melted and slightly cooled
1 egg
1 1/4 cup flour
1/4 cup cocoa
1/4 tsp baking powder
pinch of salt
Cream butter and sugar until light and fluffy. Mix in egg. Add melted chocolate, mixing thoroughly. Stir together flour, cocoa, baking powder and salt. Add slowly to chocolate mixture, mixing until well combined. Wrap dough in plastic wrap and chill for 2 hours.

Once the dough is chilled, take half of each amount of dough and roll into 1/4″ thick rectangles. Layer the chocolate dough on top of the peanut butter dough. Beginning at the long end of the rectangle, roll doughs together to form a tightly rolled log. Re-wrap the roll and chill for about an hour (or up to 3 days). Repeat with remaining dough. For a more marbled effect in the baked cookies, fold the rectangle into thirds and roll dough into a rectangle again before forming the final log.

When ready to bake, slice the rolls of dough into desired thickness of slices (about 1/4″). Place slices on an ungreased cookie sheet and bake at 350° F for about 12 minutes, until the centers of the cookies are firm and bottom is golden brown. Baking time will depend on thickness of slices. Cool on pan for a couple of minutes, then remove to wire rack to cool completely.

Advertisements

2 Comments (+add yours?)

  1. Brenda @ It's A Beautiful Life
    Dec 06, 2014 @ 14:01:04

    Yum…these sure look toothsome!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 35 other followers

Follow Endlessly Delicious on WordPress.com
%d bloggers like this: