If you’ve baked a large ham, and now the leftovers seem to be lingering, here’s a bit of help. Make a batch of this delicious ham filling, spread it on slices of your favorite bread, and you won’t even think “leftover”! It’ll just be a yummy lunch 🙂
Deviled Ham
1 ½ cups chopped cooked ham
1/3 cup low-fat mayonnaise
2 tsp grainy mustard
½ tsp Worcestershire sauce
1/8 tsp Tabasco (optional)
Pickles
Thinly sliced sweet onion
Pulse ham with mayo, mustard, seasonings in food processor until finely chopped. Spread bread slices with ham mixture, layer on pickles and sliced onion. Slice and serve.
Endlessly Delicious 
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