Deviled Ham Sandwich Filling

IMG_2796

If you’ve baked a large ham, and now the leftovers seem to be lingering, here’s a bit of help.  Make a batch of this delicious ham filling, spread it on slices of  your favorite bread, and you won’t even think “leftover”!  It’ll just be a yummy lunch 🙂

Deviled Ham

1 ½ cups chopped cooked ham

1/3 cup low-fat mayonnaise

2 tsp grainy mustard

½ tsp Worcestershire sauce

1/8 tsp Tabasco (optional)

Pickles

Thinly sliced sweet onion

Pulse ham with mayo, mustard, seasonings in food processor until finely chopped.  Spread bread slices with ham mixture, layer on pickles and sliced onion.  Slice and serve.

IMG_2804a

Old-fashioned Scalloped Potatoes

IMG_2008a

Old-Fashioned Scalloped Potatoes

4 cups thinly sliced potatoes (about 6 medium)

½ cup chopped onion

2 tbsp flour

1 tsp salt

freshly ground pepper to taste

2 tbsp butter

2 ½ cups hot milk

In a greased 10-cup baking dish, layer one-quarter of the potato slices.  Sprinkle with ¼ of the onion, flour, salt and pepper; dot with ¼ of the butter.  Repeat layers three more times.  Pour in the hot milk.  Bake, covered, at 375 degrees F for about 1 hour, until tender.  Remove lid during last 20 minutes to allow top to brown.  Makes about six servings.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 37 other followers

Follow Endlessly Delicious on WordPress.com