Oven-baked Zucchini Fries

IMG_2527Oven-baked Zucchini Fries

3/4 cup flour

3 tsp seasoning salt

freshly ground pepper to taste

1 cup panko bread crumbs

2 eggs, well beaten with a pinch of salt

2 medium zucchini

Preheat oven to 400 degrees F.   Line two baking sheets with parchment.   Cut zucchini into french-fry wedges, about 3″ long.  Stir together flour, seasoning salt and pepper.  Place the mixture in a shallow bowl.   In a separate shallow bowl, place the bread crumbs.   In another shallow bowl, pour the beaten eggs.  Dredge the zucchini wedges in the flour, then dip each wedge into the beaten egg, and finally roll in the panko crumbs.  Place wedges on baking sheets and bake for about 20 minutes, until crust is golden brown and crisp and zucchini is hot and tender.  Serve immediately.  Offer dipping sauces on the side – buttermilk ranch, tomato coulis, etc.


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