Raisin Tea Cakes

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We have bit of a gloomy day today, leaden skies and intermittent snow.  Here’s a delicious way to brighten the afternoon–raisin tea cakes.  Serve warm with butter and strawberry jam.  Too bad we don’t have any Devonshire cream to dollop on top!

Raisin Tea Cakes

2 cups flour

4 tsp baking powder

pinch of salt

½ cup cream cheese

1 cup milk

3/4 cup raisins, washed and drained

Stir together flour, baking powder and salt.  Cut in the cream cheese and rub till mixture is crumbly.  Stir in raisins.  Add the milk and stir to make a soft dough.  Turn dough onto lightly floured surface and knead gently just until dough clings together.  Shape dough into a roll about 9″ long.  With a sharp serrated knife, cut dough into about 12 equal pieces (about 3/4″).   Place circles of dough onto an ungreased baking sheet and bake at 375 degrees F for about 15 minutes.

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