Yorkshire Pudding

I know this is not really something that you would  think of for summer cooking, but Don and I had prime rib with Yorkshire pudding for our anniversary and now I’ve got Y.P.’s on my mind!

Yorkshire Pudding

Beat together till smooth:

1 cup flour

1 cup milk

4 eggs

pinch of salt

Let the batter rest in the fridge about an hour.  Meanwhile, preheat oven to 425 degrees F and prepare a  muffin tin.  Put the empty pan in the hot oven.  When the pan is hot, drop a dab of butter into each cup and then return to oven until the butter is melted.  Fill each cup with pudding batter to 2/3 full.  Bake at 425 for 15 minutes and then reduce oven temperature to 375, baking for another 15 minutes, or until the puddings are puffed and golden brown.


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