Morning Glory Muffins

More carroty goodness today,  in Morning Glory Muffins.  There are all sorts of additions you could make to these muffins, including pineapple and walnuts, but we like them like this:

 

Morning Glory Muffins

2 cups flour

1 cup sugar

2 tsp baking soda

2 tsp cinnamon

pinch of salt

2 cups peeled, grated carrots

3/4 cup raisins

1/2 cup shredded coconut

1 apple, peeled and grated

3 eggs

1/2 cup buttermilk

1/2 cup canola oil

1 1/2 tsp vanilla

Combine dry ingredients in a large bowl.  Blend together eggs, oil, buttermilk and vanilla in a separate bowl.  Add to dry ingredients, gently mixing just until moistened.  Divide batter into muffin tins, bake at 375 degrees F for about 20 minutes.  Makes 18 large muffins, using cupcake liners.

 

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