More carroty goodness today, in Morning Glory Muffins. There are all sorts of additions you could make to these muffins, including pineapple and walnuts, but we like them like this:
Morning Glory Muffins
2 cups flour
1 cup sugar
2 tsp baking soda
2 tsp cinnamon
pinch of salt
2 cups peeled, grated carrots
3/4 cup raisins
1/2 cup shredded coconut
1 apple, peeled and grated
3 eggs
1/2 cup buttermilk
1/2 cup canola oil
1 1/2 tsp vanilla
Combine dry ingredients in a large bowl. Blend together eggs, oil, buttermilk and vanilla in a separate bowl. Add to dry ingredients, gently mixing just until moistened. Divide batter into muffin tins, bake at 375 degrees F for about 20 minutes. Makes 18 large muffins, using cupcake liners.
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