Cinnamon Buns

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The hot days of summer feel like a distant memory, there’s a bit of nip in the air, it must be fall.  Which makes it safe to turn on the oven again.  This is family recipe from my sister-in-law.  I haven’t baked a batch for yonks and yonks, but somehow the cool weather inspires the desire for the comforting, spicy tang of cinnamon.  The recipe calls for quick-rise yeast, which means it’s not gonna take the whole day to make a pan.  If you’re new to working with yeast dough, Fleischman’s has some technique videos that will help you get started with confidence.

Maureen’s Cinnamon Buns

Dough

3 ¼ cup flour

1 pkg instant/rapid-rise yeast

¼ cup granulated sugar

½ tsp salt

¾ cup 2% milk

¼ cup water

¼ cup butter

1 egg slightly beaten

Filling

1/2 cup soft butter (more or less as needed)

2/3 cup brown sugar, packed

1 tbsp cinnamon

½ cup raisins

½ cup pecans (optional)

For the pan

4-5 tbsp butter

4-5 tbsp brown sugar

Reserve 1 cup flour.  Mix remaining flour, granulated sugar and salt in a large bowl.  Stir in yeast.  Heat milk, water and ¼ cup butter until hot to touch (about 54 degrees Celsius).  Stir hot liquid into dry mix.  Stir in egg.  Mix in enough reserved flour to make a soft dough that does not stick to bowl.  Turn onto floured surface and knead until smooth and elastic, about 5 minutes.  Cover, let rest 10 minutes.  Roll dough to a 14” square.  For filling, spread the dough with soft butter.  Mix brown sugar and cinnamon together and sprinkle over butter.  Layer on raisins and pecans.  Roll dough jelly-roll fashion  and cut into about 15 buns.  Place in 9”x13” pan that has been prepared with butter and brown sugar. (Make a paste of butter and sugar and spread it into the pan.)  Arrange buns cut side down into pan.  Cover with a clean kitchen towel and let rise till doubled, about 30 minutes.  Bake at 375 degrees F for 20 minutes.  Cool for 5 minutes in pan, then turn out buns onto a tray to cool completely.

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1 Comment (+add yours?)

  1. Rebecca
    Sep 07, 2015 @ 09:07:03

    These look amazing! Thanks for sharing. ~Blessings~

    Reply

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