Easy and delicious! Praline Crunch Bars

Praline Crunch Bars

1 pkg. refrigerated sugar cookie dough

1/2 cup skor toffee bits, for the crust

1/2 cup finely chopped pecans

1 1/2 cups semisweet chocolate chips,

1/3 cup skor toffee bits, for the top

Preheat oven to 350 F.  In a large ziploc bag, place cookie dough, 1/2 cup toffee bits and chopped pecans.  Close bag and knead the dough with skor bits and pecans.  Alternatively, combine cookie dough, toffee bits and pecans in the bowl of  your stand mixer and mix.   Empty dough into a 9×13″ ungreased pan and press out evenly.  Bake for 12 – 15 minutes, until starting to turn golden.  Do not overbake.   Sprinkle with chocolate chips immediately after baking; let stand about 5 minutes until chocolate is softened, then spread evenly.  Sprinkle with the 1/3 cup toffee bits.  Chill in the fridge about 30 minutes to set the chocolate.  Cut into squares to serve.

Advertisements

1 Comment (+add yours?)

  1. Trackback: More sweet treats | Endlessly Delicious

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 37 other followers

Follow Endlessly Delicious on WordPress.com
%d bloggers like this: